Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Cast iron cookware distributes heat evenly for better cooking results and retains heat effectively, ensuring that it keeps food warm at the table for longer and requires only low to medium cooking temperatures.

Le Creuset’s Signature skillet features an integrated iron handle, and an additional helper handle for easier lifting and added control when moving between stovetop, oven and table. There are also pour spouts on two sides to allow for drip-free pouring.

The cooking surface features Le Creuset’s specialist satin black enamel finish. Very durable, the satin black enamel interior has been especially designed to protect the pan and will develop a natural patina over time. Once a patina covers the cooking surface the release of foods improves such that little, or no fats or oils are required for healthier cooking.

So whether frying eggs, baking desserts or searing meat, the skillet perfectly prepares a variety of classic foods on the stovetop or in the oven.

Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset cast iron pieces are protected by a Lifetime Guarantee for total peace of mind.