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Cooking Tool for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish-Black

$8.50

In stock

  • Improve the texture and the taste of poultry, fish or beef, while also hastening the cooking time
  • 21 stainless-steel prongs break down tough meat fibres, and connective tissues
  • Allow the marinade to absorb faster into meat, creating tastier and juicier results
  • A heavy-duty spring action mechanism controls the action

Description

A Must-Have Essential Kitchen Tool – The professional stainless steel meat tenderiser keeps the meat’s shape and appearance. The meat tenderiser knuckle creates tiny aisles in the flesh, reduces the cooking time by up to 40%, and helps maintain the original taste and flavour. It features very sharp blades, making it ideal, especially for fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm without tiring your wrist muscles. Easily and quickly cleaned up with a cleaning brush. After use, soak in warm soapy water after a few minutes and wash right off with the help of the brush.

Short Description

  • Improve the texture and the taste of poultry, fish or beef, while also hastening the cooking time
  • 21 stainless-steel prongs break down tough meat fibres, and connective tissues
  • Allow the marinade to absorb faster into meat, creating tastier and juicier results
  • A heavy-duty spring action mechanism controls the action

Tips:

  • Please cleaned thoroughly for the first using
  • Please it away from kids, as the needles are very sharp, prevent injure
  • Please place the meat on the cutting board to prevent injuring the blades
  • Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades
  • Don’t put your hands on blades when you use this item

Specification:

  • Product dimension: L5cm*W5*H20cm
  • Weight: 100g
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Cooking Tool for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish-Black