Kanda Toryumon Chinese Cleaver Made In Japan
$139.00$229.00 (-39%)
- High-Quality Blade Material: Made from high-quality stainless steel or high-carbon steel, the blade offers exceptional sharpness, durability, and resistance to rust and corrosion.
- Ergonomic Handle: The handle provides a secure grip that reduces hand fatigue during extended use.
- Easy Maintenance: High-quality stainless steel makes the knife easy to clean and maintain.
- Power and Precision: The weight and design of the cleaver allow for powerful chopping while maintaining precision, making it easy to cut through tough ingredients with minimal effort.
- Made and Designed in Japan: Hand-forged by skilled artisans, ensuring superior quality and performance. Japanese knives often feature intricate designs and high attention to detail in their construction.
Description
The Japanese TORYUMON Chinese Cleaver is an essential kitchen tool that combines traditional Chinese craftsmanship with modern precision. Known for its versatility and robustness, this cleaver is designed to handle a wide range of tasks, from chopping vegetables to slicing meat and even crushing garlic.
Features
- High-Quality Blade Material: Made from high-quality stainless steel or high-carbon steel, the blade offers exceptional sharpness, durability, and resistance to rust and corrosion.
- Ergonomic Handle: The handle provides a secure grip that reduces hand fatigue during extended use.
- Easy Maintenance: High-quality stainless steel makes the knife easy to clean and maintain.
- Power and Precision: The weight and design of the cleaver allow for powerful chopping while maintaining precision, making it easy to cut through tough ingredients with minimal effort.
- Made and Designed in Japan: Hand-forged by skilled artisans, ensuring superior quality and performance. Japanese knives often feature intricate designs and high attention to detail in their construction.
Specification
- Product Dimension: 32.7 cm* 11cm* 1.6 cm
- Product Gross Weight: 0.391 kg
- Product Material: High-Carbon Stainless Steel; Carbon Steel;
- Model No: 438048
- Made in Japan
- Product Tips:
– Do not leave it with salt or acidic stains, or soak it in water for long periods.
– Do not heat the knife over a flame or place it near fire.
– Avoid using for opening cans or tags.
– For cutting hard items like fish bones or crabs, use a thick-bladed boning knife. For frozen foods, use a specialized frozen food knife.
– If you cut foods with strong salt or acid like pickles or lemons, please wash off the dirt thoroughly as soon as possible.
– Washing with hard items like metal scrubbers can cause scratches.
There might be slight differences in the measurement of the product’s size and weight since they are measured by hand.
Please ensure that the product is hand washed and dried after each use.
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