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Kirameki Cast Iron Tamagoyaki Frying Pan – Made in Japan

$99.00$139.00 (-29%)

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  • Kirameki Cast Iron Omelette Pan is traditional rectangular shape for rolled egg omelets
  • Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
  • Cast iron is durable and retains heat well
  • Bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food
  • Suitable for: induction cooktop, oven and gas stove/gas burner
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Nothing beats the classic. Cook egg rolls the traditional way with the Kirameki Cast Iron Tamagoyaki Frying Pan.  Make them for breakfast and for bento boxes. You could never go wrong with starting your day with a filling breakfast or nourishing yourself in the middle of the day with a homemade meal at work. This traditional Japanese dish has been passed on for generations. There are also others who tried to be convenient and would go for the instant kind. But then, nothing is more authentic than making one in your own home using traditional methods. Most especially, if it is cooked in cast iron pan.

Features:

  • Kirameki Cast Iron Omelette Pan is traditional rectangular shape for rolled egg omelets
  • Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
  • Cast iron is durable and retains heat well
  • Bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food
  • Suitable for: induction cooktop, oven and gas stove/gas burner

Care Instruction

1. Dry the pot after ever use; hang the pot in a cool and airy place; avoid direct sunlight;
2. It is not easy for the cast iron pot to rust if you follow the instruction. However, if it rusts, heat the pot for a while and use a cloth with some vinegar to rub the rust;
3. Do not leave food, salty water, alkali water for a long time. Do not burn with nothing for a long time. Do not use the iron pot to boil mung bean and Chinese medicine.

 

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Kirameki Cast Iron Tamagoyaki Frying Pan - Made in Japan

$99.00$139.00 (-29%)

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