Takumi Cast Iron Frypan 20cm

Description

Takumi ½³ represents the highest quality of making iron cookware and inherits hundreds of years of tradition. This is one of the best brands in Japanese history.? Japanese expert uses special heat-treated metal to create the ultimate frying pan series. The layers of iron nitride and iron oxide on the frying pan¡¯s surface make it highly resistant to rust and incredibly strong and durable.

The newly applied “magma plate” ensures iron purity of up to 98.8% for excellent heat conductivity and durability. It takes 39 seconds to reach a temperature of 200 degrees, good for fast cooking and keeping nutrients in food intact. It helps to generate great stir-fried dishes.

Short Description

• Body material: Magma plate (98.8% high iron purity)
• Producing method: Nitriding Processing
• Handle material: Natural wood (beech)
• Country of manufacture: Japan
• Hobs compatibility: Induction, gas, electric, and ceramic
• Dishwasher safe: No

Specifications  

• Product dimension: 20.2*36.8*11.4 cm
• Weight: 0.9kg
   

Instruction: English and Japanese

• First, wash the frying pan/woks’ inner and outer surfaces with dish soap. Once you have seasoned the inner surface with oil, you can use it right away. Pour in enough oil to fill about 1/3 of your frying pan’s capacity and heat it on low for about 5 minutes. Turn off the heat and return it to its oil pot or another suitable container. Use paper towels to spread the remaining oil fully around the pan’s inner surface
• Carbon steel frying pans and woks are not storage containers. When finished cooking, put any leftovers in an appropriate container.

• Use a scrub sponge to wash it with warm water. Do not wash it in the dishwasher. When done, rinse the pan off and wipe it dry.
  Season it with a tablespoon of oil before storing it. Please be sure to read the entire instruction manual before the first use. The product comes with a user guide in English.