Takumi Japan Iron Tempura Deep Fry Pot Induction Compatible 24cm

High quality and durable iron pot from Japan that allows you to deliciously cook deep-fried ingredients with high flame.
Rough surface transfers the heat nicely and heat the food thoroughly at once to lock in umami. You can even intake iron from the plate.
Easy to be coated with oil and the plate will be nonstick as you use.

PRODUCT DETAILS:

• Compatibility: Compatible with both gas and induction stoves.
• Size: W312 x D244 x H110 mm
• Capacity: Approximately 3.3L
• Weight: Approximately 0.9kg
• Made in Japan

Seasoning & Maintenance

• Before first use… “Oil Seasoning”

First, wash the frying pan/wok’s inner and outer surface with dish soap. Once you have seasoned the inner surface with oil, you can use it right away. Pour in enough oil to fill about 1/3 of your frying pan’s capacity and heat it on low for about 5 minutes. Turn off the heat and return it to its oil pot or other suitable container. Use paper towels to spread the remaining oil fully around the pan’s inner surface.

• When finished

Carbon steel frying pans and woks are not storage containers. When finished cooking, put any leftovers in an appropriate container.
Use a scrub sponge to wash it with warm water. Do not wash it in the dishwasher. When done, rinse the pan off and wipe it dry.
Season it with a tablespoon of oil before storing it. Please be sure to read the entire instruction manual before the first use.