Yokoyama Enjin No Takumi Petit Knife 130mm Made In Japan

Description

The Japanese ENJIN NO TAKUMI Petit Knife is a must-have for any kitchen with high-quality materials and sophisticated design, providing the precision and versatility needed for both everyday cooking and specialized culinary tasks. 

Features

• High-Quality Blade Material: The blade is typically made from high-grade stainless steel, ensuring excellent sharpness, durability and resistance.
• Ergonomic Handle: The handle provides a secure grip that reduces hand fatigue during extended use.
• Easy Maintenance: High-quality stainless steel makes the knife easy to clean and maintain.
• Made and Designed in Japan: Hand-forged by skilled artisans, ensuring superior quality and performance. Japanese knives often feature intricate designs and high attention to detail in their construction.

Specification

• Product Dimension: 27.6 cm* 6 cm* 2.5 cm
• Product Gross Weight: 0.118 kg
• Product Material: 18-8 stainless steel; cobalt alloy mesh
• Model No: ETW-1000
• Made in Japan
• Product Tips:
  – Avoid prying with the knife.
  – Do not expose the knife to fire or store it in hot places.
  – Avoid using it to open cans or tags.
  – To cut hard items like fish bones or crabs, use a thick-bladed boning knife. For frozen foods, use a specialized frozen food knife.
  – Do not leave the knife with salt, acid, or dirt or in a humid place.
  – Avoid using dishwashers

There might be slight differences in the measurement of the product’s size and weight since they are measured by hand.

Please ensure that the product is hand-washed and dried after each use.