Henliya Alloy Hammer Meat Steak Beef Pork Chicken Mallet Tenderizer Single Side
$19.99
- Double Spiked Sides for Tenderizing Venison, Pork, Veal, Lamb, Chicken, Steak & Other Meats
- This meat mallet weighs 300g, premier quality tool designed for ease of use and hold
- Practical design of double-sided nails
- High-quality zinc alloy resistance and high temperature resistance
- Multi-purpose with one hammer
- Ergonomic handle design is comfortable to hold, reduces the vibration generated when beating the meat steak
- Easily maintained-wash it with hot water
Description
The small nail hammer surface of 34 nails is mainly used to expand the meat while taking into account the loose meat tissue. The expansion to the appropriate thickness is conducive to the later decoction and taste. The 14-nail hammer noodles are mainly used to break the muscles and veins so that they can be marinated and taste tender and elastic.The main material of our hammer is food-grade zinc alloy. It has strong rust resistance and high temperature resistance. It is a sturdy and durable kitchen tool and can be used safely in a dishwasher. It is not only easy to make delicate pork and poultry, steak, used for crepes, cutlets and roll-ups, but also loosen frozen vegetables, crabs, mashed garlic, very suitable for baking: shelled nuts, Crush hard candy toffee or mint like candy. It is a versatile and practical kitchen tool.
Short Description
- Single Side for Tenderizing Venison, Pork, Veal, Lamb, Chicken, Steak & Other Meats
- This meat mallet weighs 300g, premier quality tool designed for ease of use and hold
- Practical design of double-sided nails
- High-quality zinc alloy resistance and high temperature resistance
- Multi-purpose with one hammer
- Ergonomic handle design is comfortable to hold, reduces the vibration generated when beating the meat steak
- Easily maintained-wash it with hot water
Specification:
- Product dimension: L5.5cm*W4.3m*H22.5cm
- Weight: 300g
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