Why You Should Cook in a Claypot Cooker?

People have been using claypot for many years and such pots have traditional values. These are classic-style pots that add a classic taste to the dish. One can prepare the food in a claypot cooker very smoothly and easily. It is made of all the natural materials and no harmful material is utilized in its manufacturing. We can say that a claypot cooker allows us to prepare healthy meals. There are many types of claypot in the market but claypot cooker is highly utilized by people around the world.

In the back days, such types of pots were used to keep the water cold, especially in summers. Claypot usually has many small pores that keep the water cold and fresh. These pores also help in preparing a dish full of nutrients. Claypot cooker is the most basic and simple cooking tool. It is far better than the modern-style cookers.

The pores on the surface of this cooker promote the simple steaming of any food item. It is the ideal classic tool for making classic-style dishes. One can also prepare modern dishes in this pot. In this blog, we are going to highlight the pros of a claypot cooker and how to use it in a kitchen. So, let’s jump to our main points.

Top Reasons to include Claypot Cooker in your Kitchen

There must have a claypot cooker in almost every kitchen. Following reasons would insist you include this in the kitchen.

1. Full of Nutrients

Claypot cooker guarantees you a dish that is full of nutrients and minerals. Generally, this cooker works on the principle of slow cooking. It slowly prepares your dish and thus doesn’t allow the nutrients to leave the dish. The heat spread slowly throughout the cooker and reach each ingredient. Slow cooking is known for healthy results as well as extracting flavor and juice from food ingredients. But when you cook in another cooker such as metal ones, it is more likely that essential nutrients get evaporated from the food.

2. Claypot Cooker Maintains the pH

It maintains the pH ratio and is another reason that pursues you to add a clay pot cooker in the cookhouse. It is by nature alkaline so it is definitely going to maintain the pH ratio of food. These earthenware pots have more health benefits than any other type of pot.

3. Less Use of Oil

When you cook in a claypot cooker, only a few drops of oil are required to cook. This type of earthenware pot automatically adds moisture to the dish. Thus, no need to add more amount of oil just we use in the other type of cooker. It turns the food tasty and full of moisture within a few drops of oil.

4. Enhance Flavor

Other cookers don’t add taste or flavor to the food. But this clay pot cooker extracts flavor from each food ingredient, thus enhancing the flavor and taste of the food. This earthenware pot adds a classy and earthy taste to meals.

5. Affordable

It is an inexpensive type of pot and anybody can lay hands on this type of cooker. This inexpensive cooking utensil guarantees you a long-term service. We hardly get to see these earthenware pots in the kitchen. When you add this type of crockery, it would turn your kitchen into a unique and classy place.

How to use a Claypot Cooker?

Its usage is similar to any other cooker. Stuff all your food ingredients in the cooker and let it cook. It slowly and smoothly prepares your dish. But you have to follow some steps before cooking in this type of cooker. You can get most of this cooker when you utilize this thing in the right way. Since it is made of earthenware materials, it is a healthy way to clean the inside of the cooker thoroughly with the help of a brush or a clean cloth. This step will remove the dust and dirt from the cooker.

If you are using a brand new claypot cooker, then don’t forget to submerge it in water for about thirty minutes. This is the most required step as this step enables the clay to absorb the moisture thus providing more moisture to the food.

Once you are done with cleaning and soaking a new claypot cooker, start the cooking process. Put the claypot cooker over a low flame and allow it to catch heat over a low flame. After about 6 minutes, increase the ratio of heat. This is the finest way to start cooking with earthenware pots. One can make any type of dish in this cooker such as soup, fish, curry, noodles, meat, beef, etc.

Additional Main Points

• Once you are done with cooking and eating, you can place the cooker inside the fridge for storing the leftovers. This pot keeps the food fresh and chill for a long time.
• The frozen food in a cooker should be heated under a low flame. Don’t put it directly over a high flame. Heating it over a high flame may crack the clay pot. So, be careful!
• In contrast with other cookers, this type of cooker uses less heat to cook any type of dish. This thing maintains the heat levels, once it reaches the maximum temperature.
• Cleaning and washing this pot are damn simple. One can wash it using any dish-washing soap very smoothly and effortlessly.

Conclusion

Claypot cookers are fast, effortless, and easygoing. It is very beneficial to add this classic-style pot to the cookhouse. This pot keeps the food hot even after cooking. We have discussed all the main points related to this cooker. Many brands are manufacturing this category of pots. Kylin is one of the popular brands for such earthenware pots. Hello kitchen has many categories of claypot cookers that are unique in design, capacity, and style. Grab the cooker that is the right fit for your cookhouse. View and inspect our products today!

Read more: What is the Difference between Crockpot and Multi Cooker?