Wusthof Germany Classic Meat Cleaver 4860
Made in Germany
Thick edge to prevent chipping against bones
Large and heavy blade for splitting bones.
Forged from one solid piece of chromium-molybdenum-vanadium steel.
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Wusthof Cleaver 16cm/20cm
Traditional European bone cleaver with 16cm/20cm blade favoured by professional chefs for all those heavy duty tasks.
Wusthof blades are made of high carbon steel and feature Wusthof¡¯s Precision Edge Technology that stays sharp up to 30% longer. Each blade has a full tang that is triple-riveted to the contoured polymer handle. This not only gives each knife incredible balance and durability, it increases the hygienic level of knives and prevents food from becoming stuck in any hidden pockets or gaps.
Wusthof’s range has a traditional 3-rivet design and is made from a single piece of steel – from the tip of the blade to the very end of the handle. There are 38 major manufacturing steps, from forging to tempering, from 2 stages of hand grinding to the final attachment of the handles.