All You Need to Know about Seasoned Wok
The wok is exceptional cookware and is allowing everybody to make crispy delicious meals. It is a very hard task to find the ideal flawless wok. People usually do seasoning for improving the performance of wok. You will do the best seasoning if you know how to do it. But most people cannot do it in the correct way. Now the seasoned wok has launched for such people. It is an effortless wok and is perfect for the people who remain busy all day and don’t have much time to season the wok.
If you are first time buying a wok, you will come across the term season, pre-season, or non-stick coatings. If you are not aware of the term seasoning, don’t worry we tell you. Seasoning is basically done to increase the performance of wok. How is seasoning done? It is a very simple process. The user needs to treat the surface of wok with oil such as coconut oil or vegetable oil. Seasoning makes the surface non-sticky. This process is typically used to increase the durability of the wok.
What is a Seasoned Wok?
We all know that traditional wok requires seasoning but there are woks that are already seasoned. Many companies are now manufacturing seasoned wok. Seasoned wok basically means that it is already seasoned during its manufacturing. There is no need to season it again and again just unbox it and start preparing dishes. Such a convenient tool!
It is the right tool for beginners. There are woks that require excessive seasonings such as cast iron and carbon steel cookware. Seasoned woks are seasoned multiple times so there is less need to season them. Such woks are more slippery than non-seasoned ones. Food freely glides on the surface. This type of wok is selling at a great rate and is getting dominant day by day.
Why You Should Purchase a Seasoned Wok?
You should go for a simple wok only if you know the correct way of seasoning. Seasoning done by specialists is far better than by done by own self. If the user failed to season it accurately, it will not deliver accurate results. Inappropriate seasoning is not good for woks. So, it is the smart way to go for a wok that is already seasoned. This is because such woks are effortless and effective in many ways.
To avoid inconvenience, this type of wok is accurate and worthy and is best for lazy people. Why companies are launching seasoned wok? Companies are launching pre-seasoned wok because they are adding comfort to the kitchen. Manufacturers always want ease for the customers so they come up with this thing. Such woks are made so that they can be utilized immediately after unboxing. There is less chance of rust and corrosion on the pre-seasoned wok. Such woks are seasoned in a professional way and are far appropriate than primitive cookware.
There are many benefits of using this wok. One of its key benefits is that one can put it on the stove after unboxing. Just wash it and is ready to use. The other benefit is that it is completely rust-free. When you buy an ordinary wok, there is a great chance that it may develop rust. The seasoned wok is not affected by the packing and storage. They are tough and compact and are less prone to corrosion and rust.
Many Varieties of Seasoned Wok
Now, in the market, many types of wok have been launched. Mainly the companies are launching pre-seasoned carbon steel, cast iron, and iron steels woks. Let’s discuss it one by one.
Carbon Steel Seasoned Wok
Carbon steel woks are now seasoned wok. This wok is composed of high-quality carbon steel and the seasoning is done in its manufacturing stage. It is a convenient and effortless wok so go for carbon steel seasoned wok.
Cast Iron Wok
Cast iron wok is usually a traditional style wok and seasoning is its key requirement. Many people love this material but want it to be pre-seasoned. The cast-iron wok develops rust easily so it is recommended to buy a seasoned wok. Pre-seasoning prevents rusting so it is a healthy way to purchase seasoned wok only.
Iron Seasoned Wok
Another famous type of wok is the iron wok. Iron is a good quality material but it develops rust instantly. You cannot stop it from developing corrosion and rust. To avoid inconvenience, pre-seasoned iron cookware is present in the market. Save your money and efforts by switching to seasoned wok.
Seasoned Wok is Safe to Use
Is it safe to cook in pre-seasoned cookware? People often ask this question. Well, it is completely safe to use such cookware. It is safe that’s why companies are manufacturing it. Even the cast iron and carbon steel woks are also toxic-free. Most people have this false concept that iron mix with food and drastically affects human health. But each material has traditional values and is proved to be completely safe.
Which is the best Wok to buy?
Cast iron is good but pre-seasoned carbon steel is considered superior. It is very advantageous to invest in carbon steel wok. It has high thermal conductivity than cast iron and has a naturally non-stick surface which is its major characteristic. One can clean it immediately after cooking. There is less care required when you buy a carbon steel wok. This material is highly durable and cost-effective in performance.
Conclusion
We hope that this article has guided you well and will help you in selecting accurate cookware. It is not compulsory to go for seasoned wok only. But it is advantageous if you spend on this. This type of cookware delivers an effortless cooking experience. sux type od woks are offering a number of benefits so it is a better investment. Purchase the best quality wok by inspecting its material, handle type, and coatings. Hello Kitchen store has a number of high-end seasoned woks manufactured by well-known companies. Visit us for more details!
