Japanese Wok- Complete Guidelines by Hello Kitchen
Anybody can make delicious dishes with help of the right cookware. Your cookhouse must have some tools that promote immediate cooking. Whenever you go for purchasing kitchen utensils, must buy a Japanese wok. Yes, this is versatile cookware and would replace many other kitchen tools. This one tool is enough to prepare the whole meal. It will help you to impress your guests and they will appreciate your cooking skills. This is the only kitchen tool that you are going to use excessively, once you have it.
It is not a specific tool for preparing Chinese cuisine but it is designed to make all sorts of dishes instantly. Woks are getting popular because they save a lot such as your time, your money and your efforts. In this article, we are going to share the absolute guide related to Japanese wok and after reading this blog, you will be satisfied with this thing.
Which Japanese Wok is Right for You?
There are many manufacturing companies that are launching woks. It is quite a hard job to pick the accurate and durable thing. In the back days, wok was highly used by the Chinese, and later on, it gained popularity in many other countries such as Asia and Japan. It has a precise texture and fits perfectly on every stove. This has more space and volume than a frying pan. Frying pans are also a nice option to keep in the kitchen. But if you have a Japanese wok, there is no need to spend on a frying pan or any other such pots.
We all are well aware of the durability of things that are made in Japan. Keeping this in mind, you should first look for a Japanese wok. The wok made in Japan would never disappoint you. Personally, I have tested many Japanese woks and was so impressed by its working and toughness.
Japanese wok has further many types for example there are Japanese carbon steel wok, Japanese stainless steel wok, and Japanese flat wok, etc. The deep-round bottom wok is in use for centuries and now with time, flat woks are also introduced. People often ask this question that which wok is precise. Each type has its advantages and disadvantages, buy a wok according to your personal preference.
To clear your doubts and confusion, let’s discuss a few types of wok one by one.
Deep-Rounded Bottom Wok VS Flat Bottom Wok
The deep-Rounded wok is a traditional style design and people have been using this type for centuries. It has a huge number of positive reviews and high ratings. An ideal style made to deliver accurate stir-fry outcomes. In this type, it is easy to flip and toss the ingredients and ingredients don’t fall off. The ingredients sit perfectly in this shape and develop a delicious aromatic taste just like a restaurant.
Furthermore, a round shape is the only style that promotes the easy preparation of Asian dishes. In the flat shape, you are unable to prepare a variety of dishes. The rounded bottom wok has more functions and applications than the flat one.
The rounded wok has traditional values that we cannot ignore. In an experiment, flat bottom wok failed to deliver accurate stir-frying. Flipping and tossing become more challenging and hard in this design. The ingredients may get burned because of improper flipping and tossing. In the rounded bottom, flipping and tossing are all fun and it never fails.
Moreover, the ingredients get stick to the sides of flat wok that leading to over-cooking or eventually burning. It takes more effort in cleaning. If you are using a flat wok for stir-frying, you have to be active and alert while cooking.
If you have an electric stove then flat shape wok is right for you. Its design and shape suit well with electric stove.
Size of a Japanese wok
Just like the style, Japanese woks vary in size also. Many sizes of woks are there in the stores. In the section, we will tell you the size that is appropriate for you. If you want to buy a medium-size and easy-to-clean wok then you should consider buying a 14-inch wok. It is a perfect size for feeding two or more people and women can easily handle it. I personally prefer size 14 as it gives more space and volume for easy stirring and is promoting comfortable cooking.
Don’t go for extremely small size wok because it will not deliver nice results. Small size wok is suitable to feed only one person, good for travelers and ideal size for a single person.
Size 16 is a big size wok and is hard to carry. Women usually cannot handle or manage this size of the wok. It is an optimal size for preparing big meals. It is mainly used to prepare party and event dishes.
There are also extra big-size woks having an 18-inch diameter. This is a perfect model for restaurants or any commercial use. It needs a big size stove for perfect operation. It is good for home use, only if you have a stove that is compatible with it.
Conclusion
The wok is an advantageous and useful tool for home as well as restaurants. It depends on you which type or size of wok you want to buy. We have shared the size and type of Japanese wok with you and clearly mentioned the advantages and disadvantages of them. Japanese wok is highly used in Japan, Tempura, Ramen, Asia, and South America. It is easily available all around the world.
It has a variety of handles as well. There are woks having two handles or one big handle or one short handle. Enhance the durability and lifespan of the wok by daily caring of it. You can maintain it by pre-seasoning and seasoning it after every use.
Where to purchase an original-quality Japanese wok? You can get the original wok from the Hello Kitchen store. It is a store having high-end smart kitchen gadgets and cookware. For more details, call 03 9998 0999.
Also Read: Chinese Wok – Is it Worthy to Buy?
