Key Benefits of Using Cast Iron Wok
Cast iron wok is a traditional style wok and is mainly designed for exceptional frying and baking. In the past, cast iron woks were very famous in China but now it has gained popularity all over the world. It is the best wok to include in the kitchen. It is compatible with a stove or grills or oven etc. You can take it anywhere and is tough in design. Different types of woks are present in many stores but cast iron wok is superior to consider.
Since it is a traditional style wok so it is little heavy in weight. The best part of cast iron wok is that it is easy to purchase and will give long-term service if cared properly. It is a perfect tool mainly designed to cook any dish. Cast iron is naturally non-stick in nature. So, this pot doesn’t use any extra non-stick coating thus giving you healthy non-stick cooking results.
You see many types of woks in the market. There are woks made of carbon steel, stainless steel, cast iron, Teflon coated, etc. Many options are waiting for you in stores. Which type of wok do you want to buy? It completely depends on your personal preference and priority. But it is a smart way to first search about each material. Today, we are going to share some of the key benefits of cast iron wok.
Why to Consider Cast Iron Wok?
It is a cost-effective pot to include in the cookhouse and has many advantages. Let’s look into them.
It Retains Heat
We all want a pot that is able to hold more heat so that meat cooks evenly within a few minutes. It is the specialty of cast iron wok to hold up more heat than any other material. Once this thing gets entirely hot, the heat gets caught inside the pot and it stays warm for a long time.
The carbon or stainless wok gets hot immediately but loses heat instantly once the heat is off. But cast iron is thick in texture so it keeps up the more heat. It is better to go for cast iron woks especially for cooking heat-sensitive meals.
It is Sturdy and Tough
Cast iron is basically known for its indestructible nature. It is a tough material and gets better with time. The other types of woks are also good but their quality started to get low with every use. But cast iron is the only material whose quality improves with time. Seasoning the cast iron wok before using would improve the quality and lifetime of this pot.
Naturally Non-Stick Surface
We are all looking for pots that allow us to prepare meals conveniently. There are many woks coated with a chemical that makes the surface of the pot smooth and slippery. The food moves easily on such coated surfaces. But with time, the coating may get damaged and mix with the food, hazardous for health. But the cast iron is the material that becomes smooth and slippery after some time and requires some seasoning before use. So, it is better to go for cookware that is natural and safe.
It Can Cook Anything
It is the versatile cookware mainly made to make anything. You can bake bread, cookies, or pie, or anything on this thing. This is the best tool to take anywhere especially when you are camping. It delivers even heat to meat and entirely cooks them. This material can tolerate high temperatures, best for adventurous people. Many people have this wrong conception that it burns the food. It is a natural non-coated wok so it requires a good seasoning or preheating before use. When you use this thing correctly, there is no chance of burning. This is the tool for making instant meals anywhere but it requires some care.
Tips for Cleaning a Cast Iron Wok
Increase the lifespan and quality of cast iron wok by taking care of it. It is a natural quality wok and demands some care. When you are done with cooking, you should clean this thing immediately. Yes, immediate cleaning will improve its surface smoothness. It is advised to don’t dip it in the water for cleaning. Just wash it thoroughly and dry it completely. Keeping it in water for hours would ruin its quality and toughness.
Once you washed it, the next step is its seasoning. It is the easiest step; just dip any oil on a towel and wipe off the warm surface. Make sure to wash it and season it when it is warm. Take care of your hands when wiping it with oil. When you are done with seasoning, wipe the surface again with a clean towel and store it in a clean cabinet. Seasoning is the only step that will smooth the surface and make it long-lasting cookware. Everything needs care so do cast iron wok. This is the best way to clean cast iron wok and to increase the quality.
Do You Want to Purchase Fine Quality Cast Iron Wok?
Cast iron wok is a cheap rust-free pan and is much reliable than other ordinary pans. Many shapes and styles of cast iron woks have been introduced and are of the finest quality. This type of wok is considered best by the Chinese and they are still utilizing the traditional style wok in their cookhouse. It is the only wok that is able to prepare meat entirely within a little time. You can get it for your restaurant, for home or for camping.
A fine and easy tool for fulfilling your adventures and will add a fine crispy taste to your meals. Now, the latest cast iron woks are reduced in weight so one can carry it handily. You can stir or glide the food easily with the help of its handle. You can find the superior quality cast iron wok at Hello Kitchen store. Get in touch with our experts and take the finest cookware at a considerable discount.
