Tatung Multi-Functional Stainless Steel Pot Inner Pot Rice Cooker in Red- New Version

Sold out

$319.00

~~$319.00~~

Tatung Multi-Functional Stainless Steel Pot Inner Pot Rice Cooker in Red- New Version

Sold out

Tatung Multi-Functional Stainless Steel Pot Inner Pot Rice Cooker in Red- New Version

$319.00

~~$319.00~~

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The Tatung Multi-Functional Rice Cooker in Red (New Version) features an upgraded stainless steel inner pot for safe, coating-free cooking. Using Tatung's reliable indirect heating method, it effortlessly prepares fluffy rice, steamed seafood, vegetables and more. With an 11-cup capacity, it suits larger families and delivers consistent, flavourful results. The bold red finish adds a stylish touch to your kitchen.

Size: 10 cups (4L)

10 cups (4L) 6 cups (2.5L)

Frequently asked questions

How many cups of rice does this Tatung model cook?

It is available in either a 6-cup or an 11-cup capacity, catering to households ranging from small families to larger groups.

Is the inner pot coated with non-stick material?

No, the inner pot is made entirely of stainless steel with no non-stick coating, making it a more natural and durable cooking surface.

Can I use it for steaming as well as cooking rice?

Yes, the Tatung cooker also works as a steamer, so you can prepare vegetables, seafood, and other foods alongside your rice.

How many people can this cooker feed?

The 6-cup version comfortably feeds four to six people, while the 11-cup model can serve seven to ten people in a single batch.

How do I care for and clean this cooker?

Hand wash the stainless steel pot with warm soapy water and a soft cloth. Wipe down the outer casing with a damp cloth and ensure all parts are dry before storing.

About Tatung

Globally celebrated as the ultimate rice cooker, Tatung is a nostalgic essential found in nearly every Taiwanese home. Now available in Australia, this iconic brand has delivered indestructible kitchenware since 1960. Shop their legendary rice cookers, utilising indirect heat for perfectly steamed rice, stews, and everyday meals.