Collection: Frying Pans

A good frying pan is probably the most used piece of cookware in any kitchen. Eggs in the morning, a quick stir fry at lunch, seared protein for dinner. Getting the right one for how you cook makes those everyday tasks noticeably easier and the results consistently better.

Hello Kitchen stocks a wide range of frying pans covering marble non-stick, titanium, ceramic, pure iron, and granite finishes, from compact 18cm pans to larger 30cm models, and a few more specialised options worth knowing about.

Marble Non-Stick Frying Pans

Marble-coated non-stick pans offer a durable cooking surface that releases food cleanly without needing much oil. Hello Kitchen's Ultra Marble frypans are available in 26cm, 28cm, and 30cm sizes, designed for everyday frying, sauteing, and general cooking. A practical choice that looks good on the stove and cleans up quickly after use.

Titanium Frying Pans

Cooker King's white titanium frying pans use a harder surface coating than standard non-stick, making them more resistant to scratching and everyday wear. Available from 20cm to 28cm, they're a reliable everyday option for households that want long-lasting non-stick performance without constant replacement.

Ceramic Frying Pans

Ceramic crystal frying pans offer a coating-free cooking surface free from PTFE and PFOA, popular among health-conscious households. Cooker King's ceramic range covers 24cm, 26cm, and 28cm sizes and handles most everyday frying tasks without synthetic coatings.

Pure Iron Frying Pans

Iron pans handle extremely high heat, develop a natural non-stick surface over time with proper seasoning, and last decades with decent care. Kirameki and Sori Yanagi both offer Japanese-made pure iron frying pans, the latter being a design classic by one of Japan's most respected industrial designers. A genuine long-term investment for anyone who takes their cooking seriously.

Japanese Specialty Pans

A few options in the range are worth highlighting separately. The tamagoyaki pan is a rectangular Japanese omelette pan designed specifically for rolling thin layers of egg into the classic Japanese rolled omelette. Available in marble non-stick and square non-stick versions. The Yoshikawa oyakodon pan is a small, deep pan used for cooking individual portions of the Japanese chicken and egg rice bowl dish directly in the pan it's served from.

Mini Frying Pans and Egg Pans

For single eggs, small pancakes, or individual portions, a compact mini frying pan gets the job done without heating up a full-size pan unnecessarily. Available in multiple sizes and patterns, practical for everyday breakfasts and quick single-serve cooking.

Choosing the Right Size

A 24cm to 26cm pan suits most everyday cooking for one to two people. A 28cm to 30cm pan gives you more room for larger portions, cooking for the family, or anything that needs space to brown properly without steaming. Specialty pans like tamagoyaki and oyakodon pans are sized for their specific purpose and don't follow the same general sizing logic.