Collection: Cooking Pots & Casseroles

A good cooking pot is one of those kitchen investments that lasts years and gets used constantly. Soups, stews, curries, stock, braised meats, bibimbap. Having the right pot for the job makes the cooking process easier and the results noticeably better.

Hello Kitchen stocks a wide range of cooking pots and casseroles in stainless steel, enamel, ceramic, stone, titanium, and iron, from compact everyday pots to larger casseroles suited to feeding a crowd.

Enamel Soup Pots and Stock Pots

Enamel-coated pots distribute heat evenly, are easy to clean, and work well for long, slow cooking where you want consistent temperature throughout. Cooker King's gilded enamel soup pot and stock pot are both standout pieces that look as good on the table as they do on the stove, making them a practical choice for dishes you want to serve directly from the pot.

Stainless Steel Cooking Pots

Stainless steel pots are durable, versatile, and easy to maintain. Kylin's copper-gold Chinese-style stewpots and Yoshikawa's maple leaf cooking pots are well-constructed options that work across gas, electric, and induction cooktops for everyday soups, stews, and one-pot meals.

Stone Pots and Ceramic Pots

Korean stone pots are a kitchen staple for bibimbap, jjigae, and claypot-style dishes. The natural stone retains heat exceptionally well, keeping food warm from pot to table, and creates a slightly crispy base on rice when heated directly. The Masker bibimbap stone pots are available in 18cm and 20cm sizes in black and beige. For a more casual ceramic option, the Cooker King lazy bear ceramic pot is a functional everyday piece with a distinctive finish.

Thermal Cookers

A thermal cooker, sometimes called a vacuum insulated cooker, works by bringing food to a boil on the stove and then transferring it to an insulated outer pot where it continues cooking using retained heat without any electricity. The Pinkah Magic Eco thermal cooker is available in 3L, 4L, and 5L sizes and is particularly useful for slow-cooked dishes, congee, and soups where you want the results of long cooking without leaving the stove on.

Casseroles with Steamers

Several pots in the range come with a built-in steamer insert, giving you the option to steam and boil in the same piece of cookware. Cooker King's titanium casserole with steamer is a practical two-in-one option for households that want versatility without extra pots taking up cupboard space.

Dutch Ovens and Deep Fryers

The Ikenaga iron slim Dutch oven is a compact, well-made Japanese cast iron option suited to braising, slow cooking, and baking. For deep frying, the Maxim stainless steel deep fryer gives you a dedicated pot with enough capacity for everyday frying without using a general-purpose pot.

Instant Noodle Pots and Specialty Cookware

For quick everyday cooking, the Masker instant noodle pot with ceramic coating is a compact, lightweight option for noodles, eggs, and small one-person meals. The Justcook double handle fryer pot covers tempura and karaage-style deep frying with a shape designed to hold oil at a stable depth.