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Cooker King Ceramic Crystal Milk Pot 18cm
Cooker King White Titanium Saucepan 18cm
Toyohoro Pure Enamel Milk Pot - 15 cm Red
Cooker King White Titanium Saucepan 20cm
Justcook 20cm JSHS-IH1420XP-2 Xueping Pot - Black
Kylin Japanese Tri-Layer Hammered Saucepan Milk Pan Yukihira Nabe Stainless Steel Wooden Handle
Cooker King Japanese Yukihira Saucepan 18cm
Cooker King White Titanium Saucepan 16cm
Toyohoro Pure Enamel Milk Pot - 15 cm White
Yoshikawa Yukihira Soup Pot -20cm
Yoshikawa Yukihira Soup Pot -18cm
Yoshikawa Yukihira Soup Pot - 22cm
Yoshikawa Yukihira Soup Pot - 16cm
Justcook 16cm JSHS-IH1916-2 Milk Pot Green
Justcook 16cm JSHS-IH1916-1 Milk Pot Pink
Kylin 304 Professional Stainless Steels Milk Cooking Pan Pots Kitchen Cookware Pan,Saucepan with Lid 16CM
Kylin 304 Stainless Steels Soup Pot, Sauce Pan, Saucepan with lid 24cm
Cooker King Yukihira Saucepan 20cm
Cooker King Yukihira Saucepan 18cm
Cooker King Japanese Yukihira Saucepan 20cm
Hello Kitchen Non Stick Marble Saucepan 18cm 20cm
Kylin 304 Professional Stainless Steels Milk Cooking Pan Pots Kitchen Cookware Pan,Saucepan with Lid 18CM
Kylin 304 Stainless Steels Soup Pot, Sauce Pan, Saucepan with lid 20cm
Kylin 304 Stainless Steels Soup Pot, Sauce Pan, Saucepan with lid 26cm
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Saucepans & Milk Pots
A good saucepan is one of those pieces of cookware that gets used almost every day without much thought. Heating milk, making sauces, cooking noodles, boiling eggs, warming soup. Having the right one for how you cook makes those everyday tasks a lot less annoying.
Hello Kitchen stocks a range of saucepans and milk pots in stainless steel, titanium, ceramic, enamel, and marble finishes, from compact 15cm milk pots to larger 26cm soup saucepans.
Stainless Steel Saucepans
Stainless steel saucepans are durable, easy to clean, and don't react with acidic ingredients the way some coated pans can over time. A solid everyday choice that works across gas, electric, and induction cooktops. Kylin's 304 stainless steel range covers sizes from 16cm through to 26cm, with lids included.
Titanium Saucepans
Cooker King's white titanium saucepans offer a hard-wearing non-stick surface that holds up better than standard coated pans with regular use. Available in 16cm, 18cm, and 20cm sizes, they're a practical option for households that want reliable non-stick performance without much maintenance.
Japanese Yukihira Saucepans
Yukihira pans are a Japanese kitchen staple worth knowing about if you haven't come across them before. The hammered surface isn't just aesthetic — it increases the surface area in contact with food and helps distribute heat more evenly. Lightweight, with a comfortable single handle, they're used for everything from miso soup and ramen to milk and sauces. The Kylin tri-layer hammered Yukihira nabe with a wooden handle is a particularly well-made option in this style.
Ceramic and Enamel Milk Pots
For heating milk, making hot chocolate, or cooking small portions, a ceramic crystal or pure enamel milk pot is a clean, coating-free option. Toyohoro's pure enamel milk pots have a classic Japanese look and come in red and white, making them as nice to have on the stove as they are practical to use.
Marble Non-Stick Saucepans
For those who prefer a non-stick surface with a more contemporary finish, Hello Kitchen's marble non-stick saucepans are available in 18cm and 20cm sizes. A practical everyday option that looks good and cleans up easily.
Choosing the Right Size
A 16cm to 18cm saucepan suits most everyday tasks for one to two people including heating liquids, making sauces, and cooking small portions. A 20cm suits small families and general everyday cooking. A 24cm to 26cm model is better for soups, larger batches, and cooking for more people at once.
Saucepans FAQ
A Yukihira pan is a traditional Japanese saucepan with a hammered surface and a single long handle, typically made from aluminium or stainless steel. The hammered texture increases surface area for more even heat distribution and gives the pan its distinctive look. They're widely used in Japanese households for soups, noodles, and milk-based dishes and are popular for their lightweight design and versatile performance.
A milk pot is essentially a smaller saucepan, typically 14cm to 16cm, designed for heating small amounts of liquid. A saucepan covers a broader size range and is suited to a wider variety of cooking tasks. Both serve similar purposes but a dedicated milk pot is more practical for single-serve portions and quick heating tasks.
Yes, titanium-coated cookware is considered food-safe. The titanium surface is harder and more scratch-resistant than standard non-stick coatings, making it more durable for everyday use. As with any coated pan, avoid using metal utensils that could scratch the surface over time.
It depends on your priorities. Stainless steel is the most durable and low-maintenance option and works on all cooktops including induction. Non-stick titanium or marble coated pans are more convenient for sticky or delicate foods and easier to clean. Enamel and ceramic pots are a good choice for those who prefer coating-free cookware. Most households benefit from having at least one of each for different tasks.
Many saucepans in the range are induction compatible, including the stainless steel and titanium options. Always check the individual product page to confirm induction compatibility before purchasing, as not all materials and base constructions work on induction cooktops.


