Hot Pots & Shabu Pots Australia

Hot pot is one of those meals that's as much about the experience as the food. Everyone gathered around the table, cooking at their own pace, trying different broths and combinations. Having the right pot makes it a lot more enjoyable and a lot less messy.

Hello Kitchen stocks a range of hot pots and shabu pots in stainless steel and marble non-stick finishes, covering single pot, divided two-broth, and steamboat styles to suit different preferences and group sizes.

Single Hot Pots

A single hot pot is the straightforward option for one broth, one table, one flavour. Good for smaller gatherings or households where everyone agrees on the same soup base. Kylin's 304 stainless steel single pots come in 28cm and 32cm sizes, giving you options depending on how many people you're cooking for.

Divided Hot Pots

A divided pot splits into two sections so you can run two different broths simultaneously, which is ideal when you have guests with different preferences or dietary requirements. One side spicy, one side mild, or a clear broth alongside a rich stock. Available in stainless steel and marble non-stick finishes, with options compatible with both induction and electric stoves.

Shabu Shabu Pots

Shabu shabu is the Japanese style of hot pot, traditionally cooked in a shallow, wide pot with a kombu-based broth. The name comes from the sound of thinly sliced meat being swished through the hot broth. Yoshikawa's shabu shabu and sumo nabe pots are Japanese-made options with a more authentic shape suited to the traditional preparation style.

Steamboat Hot Pots

A steamboat hot pot is the broader Southeast Asian and Chinese style of communal cooking, similar in concept to shabu shabu but typically with a wider variety of ingredients including seafood, tofu, vegetables, and dumplings alongside meat. Hello Kitchen's marble divided steamboat pot offers a non-stick surface with a divided design, making it a versatile choice for a full steamboat spread.

Choosing the Right Hot Pot

For two to four people, a 28cm pot is usually enough. For larger groups or anyone who likes plenty of room for ingredients, a 30cm to 32cm model gives you more space without things getting crowded. If your group has mixed preferences for broth, a divided pot is worth the small extra investment.

Hot Pots FAQ

What is the difference between hot pot and shabu shabu?

Hot pot is a broad term covering many styles of communal table cooking where ingredients are cooked in a simmering broth. Shabu shabu is a specific Japanese style characterised by a light kombu or dashi broth and very thinly sliced meat that is briefly swished through the broth rather than left to simmer. Most hot pot pots work for shabu shabu, though traditional shabu shabu pots tend to be shallower and wider.

What is a divided hot pot?

A divided hot pot has a partition down the middle creating two separate sections, allowing two different broths to be cooked at the same time. This is useful when cooking for people with different taste preferences or dietary requirements, such as one spicy and one mild broth side by side.

Are these hot pots compatible with induction cooktops?

Several models in our range are compatible with both induction and electric stoves. Check the individual product page to confirm induction compatibility before purchasing as not all models support induction.

What size hot pot do I need?

For two to three people, a 28cm pot is generally sufficient. For four to six people, a 30cm to 32cm pot gives you more capacity for ingredients without things getting too crowded. If you regularly host larger groups, opting for the bigger size is worth it.

What can I cook in a hot pot besides meat?

Hot pot is extremely versatile. Common ingredients include thinly sliced beef, pork, and lamb, seafood like prawns and fish balls, tofu, mushrooms, leafy vegetables, dumplings, noodles, and eggs. The broth itself can range from a simple clear stock to rich spicy Sichuan or Japanese miso bases depending on preference.

How do I clean a hot pot after use?

For stainless steel pots, wash with warm soapy water and a soft sponge. Avoid steel wool or abrasive cleaners that can scratch the surface. For marble non-stick pots, hand washing is recommended to preserve the coating. Empty and rinse the pot while it's still warm to prevent broth residue from drying and sticking.

Kylin

Tiger

Zojirushi

Monbento

Kylin

Tiger

Zojirushi

Monbento

Collection: Hot Pots & Shabu Pots