Collection: Woks

A wok is one of those pans that changes how you cook once you have a good one. High heat, fast cooking, less oil, and that slightly charred flavour you can't quite replicate in a standard frying pan. Whether you're stir frying vegetables, searing meat, or making a quick fried rice, a wok handles it better than most other pans.

Hello Kitchen stocks a range of woks in stainless steel, pure iron, titanium, ceramic, marble, and granite finishes, from compact 26cm models to larger 36cm woks suited to cooking for a crowd.

Stainless Steel Woks

Stainless steel woks are durable, easy to maintain, and don't require seasoning the way iron woks do. Multi-layer stainless steel construction distributes heat more evenly than a single layer pan, which matters when you're cooking on high heat. A good option for health-conscious cooks who want a long-lasting wok without worrying about coating degradation over time.

Pure Iron Woks

Iron woks are the traditional choice for serious stir frying. They handle extremely high heat well, develop a natural non-stick surface over time with proper seasoning, and give you that authentic wok hei flavour that's hard to achieve with coated pans. Kirameki's Japanese-made pure iron woks use nitriding processing for improved rust resistance, making them more practical to maintain than traditional bare iron.

Titanium and Non-Stick Woks

Cooker King's white titanium woks offer a hard-wearing non-stick surface that's more durable than standard coated pans. Available in 26cm, 28cm, 30cm, and 32cm sizes, they're a practical everyday option for households that want reliable non-stick performance without the upkeep of iron. Marble and granite finish woks are also available for those who want something that looks good on the stove.

Ceramic Woks

Ceramic crystal woks offer a coating-free cooking surface that's popular among health-conscious households. Free from PTFE and PFOA, ceramic woks are a cleaner alternative to traditional non-stick pans for everyday stir frying and sauteing.

Choosing the Right Size

A 28cm to 30cm wok suits most everyday cooking for two to four people. A 32cm to 34cm wok gives you more room when cooking larger quantities or when you want to toss ingredients without them spilling over the sides. A 36cm double-handle wok is better suited to larger households or anyone who regularly cooks for a group.