If you’re looking for cookware that can give immediate results and cook food in no time then definitely buy wok because woks are the best. You can fry your food in less time than any other pan.
Traditionally, wok roots are from Asia and China. The design technique used to make it is to modify a frying pan with a round bottom. The sloppy high walls are actually the best for stir-frying, but you can’t limit its usage with this purpose only. You can boil, fry, and simply cook your food in this cookware. If you’re new to cooking then we have a complete guideline for you that will serve you with great information. Our hacks, and tools that you can use while using a wok in your cookware. Buy a wok as it is better than a frying pan If you’re using it for stir-frying your veggies or another food item that demands to get them a stir-fry. Because a wok is capable of distributing heat evenly. It can get hot quickly because of its thinner bottom.
What is Actually Good about Woks?
This is the first thing that pops up in our minds when we are about to shop for anything. They do possess a depth so create the hottest spot at the bottom while along the sides and top temperature decreases slightly. With its round bottom base that fits easily to eastern stovetops. The good thing about using a wok is that you can use it for boiling and frying things. Thus it provides a wide array of usage for a wok. The wok can save your time as you can fry all your chunks at a single time. Don’t need to opt for a frying pan to fry your veggies or meat pieces in portions. This is another main point that is making it worthy. The only thing to avoid any mishap is to keep stirring while frying.
Buy Wok That is Right for You
Ideally, you can’t exactly name any wok to be right or good for you. One can determine the quality by the material of wok. A wok is actually of different types like carbon steel, stainless steel, cast iron. Each wok is best on its own because each wok possesses different qualities and purposes for which it is designed.
Carbon steel woks are actually famous for their durability and fast, even heat spread. This quality makes it perfect cookware for professionals. Because only a chef can handle it and avoid any risk regarding food sticking to it.
Stainless steel is also durable and less porous than others. So, there is no need to season this pot again and again. Likewise, cast iron is actually best because the more you use it the more it develops the non-stick nature. This is why we highly recommend buying cast iron wok if you are new to cooking.
Wok VS Frying Pan
A wok is actually better than a frying pan because of its thin bottom concave surface. This surface gets heated up quickly while a pan takes time to get heated like it may take up to 2 to 3 minutes. For its depth and wide surface area, woks are actually better to get your food fried or boiled in a single session. While a frying pan has a smaller surface than woks, So, it may need more sessions to fry your veggies or meat pieces in smaller portions. Woks can be used as a multipurpose utensil while a frying pan lacks such potential because of its small size.
Wok Hei & Size of Wok
A wok hei is actually a quality of wok which means “ breath of the wok” a trademark of smoky flavor that you can associate with wok cooking is in reality created with wok hei instead of any secret ingredient. The flame up effect is actually a feature of caramelization and Maillard reaction which happens when the oil from drip down tossed pieces comes back and interacts with open flame.
A wok varies in size depending upon the material and shape with which it is actually made. A wok ranges from 300 to 360 mm or inches; it varies from 12 to 14 inches or more in diameter. The size of wok depends on the purpose for which you are using it. If you have a family of 4 people then this wok is ideal for you or if you are cooking for 2 people then you can own this size. For domestic purposes, one can buy a wok in a small size 360 mm, or for a big family. One can also buy a large wok of 910 mm size. So choose your size of wok according to the number of family members you have.
Compatibility with Induction
Woks can only be compatible with the induction cooktops if the wok you have in your kitchen is made of a ferromagnetic material and actually possesses a flat bottom. Because with induction the major issue you can face is the heat spread as any cookware which is designed in a round bottom base doesn’t have enough surface area through which enough heat can penetrate and can cook your food faster. So if you’ve got a round bottom wok then opt for an induction that is concave or round end as it can go best with such cookwares.
Buy Wok from Hello Kitchen Store
Woks are best besides their shape and the material with which it is made. The round bottom shape produces a small area to generate a more heated spot at its bottom and is actually best for the home to a professional cooking range. Woks can do wonders in terms of quality cooking and are much better and convenient to use than a skillet or a frying pan because they do possess a wide concave base and high-walled sloppy sides that is all you need as a basic kitchen tool to get faster and better results to make your food delicious. You can find the best quality woks and other appliances from the Hello kitchen store.
