We cannot ignore the benefits of a Chinese wok. It is one of the finest cookware and is delivering immediate cooking results. If you love restaurant-style foods and want to make them at home then this cookware acts as the best tool. Chinese wok has a rounded bottom that promotes the equal distribution of heat. This even distribution of heat results in instant cooking. Stir fry is the most famous technique and many chefs are making dishes using this technique. From where does this concept come from? Chinese invented this technique and is make the dish more delicious, crispy, and aromatic. With this technique, the Chinese came with cookware that is able to perform this trick more precisely. That cookware is Chinese wok.
Brief Historical Overview of a Chinese Wok
We get to see woks in almost every kitchen. It is one of the necessary tools and highly assists the chefs to deliver flawless meals within a few minutes. Many years ago, this thing was first launched by the Chinese. It was used excessively in the reign of the Han dynasty. At an early age, it was known as a cooking pan. The earliest wok was made of cast iron and is a little heavy in weight. Chinese used this pot for making a number of dishes but the main technique followed by them is stir-frying.
The first reason behind the invention of this pot in the reign of the Han dynasty is to solve the problem of lack of food. With the Chinese wok, one can make a number of dishes using only one ingredient. Also, there was the necessity of a cooking pot for traveling.
The other reason is to promote cooking with the usage of minimum oil because people were facing the oil deficiency issue in the sovereignty of the Han dynasty. So, they came up with the invention of cast iron wok. It is a heavy-duty wok and is suitable for both indoor and outdoor cooking. With time, now many categories of wok have been launched and each category is so able and functional. With this cookware, we are all able to prepare dishes by using less oil- has many health benefits.
Chinese Wok Vs Frying Pan
Chinese wok is very advantageous and is far better than the primitive cooking pans. Yes, the wok is mainly made for stir-frying but it has more uses. For example, it is an accurate tool for stewing, roasting, braising, searing, and deep-frying. One can prepare various types of meals by using a Chinese Wok. Let’s briefly discuss the advantages of a Chinese Wok.
Chinese Wok delivers Healthy Results
There is no guarantee of healthy food especially when you are cooking by using a frying pan or any other pan. But wok is the only cookware that guarantees healthy results because it can prepare food with less oil. And ingredients don’t get submerged in the oil completely in the wok. Ingredients cook nicely in the broader deep surface of this wok. By pushing the food with side edges of Chinese wok, you can remove the extra oil from the ingredients. And you can smoothly serve the food.
It Promotes Thorough Cooking
In the frying pan, there is a maximum chance of over-cooking or under-cooking. There is a need to balance each ingredient and keep flipping them for avoiding over-cooking. But Chinese Wok is completely different and one can prepare the whole dish in this one pot. The wok is different in structure and because of its conical shape structure heat gets dispersed uniformly.
Heat-sensitive meats or fish can also be prepared in this wok. All you need to do is to keep the heat-sensitive ingredient on the bottom surface of the wok. At the bottom surface, heat reaches directly. Once they are half cooked, it is time to add other less heat-sensitive ingredients. This technique avoids over-cooking of food.
It has a Big Cooking Surface
The main advantage of wok over frying pan is that it has a quite big surface than a frying pan. The more quantity of food can cook in the Chinese Wok and is ideal for making food for the family. Also, the length of the side edges is high, which holds up more ingredients easily.
There is easy flipping and stirring in a wok because of its higher edges. When you are flipping food in the pan, there may be a chance of overflow. Because of the big surface of wok, one can enjoy clean and trouble-free cooking.
Useful Tips
Before starting a fire, make sure that you are all set for cooking. It means that you have arranged all the ingredients and cut them nicely. This step would help you to do hassle-free cooking. Cutting ingredients while cooking may divert your mind which leads to food burning. After setting up the ingredients, it’s time to set your pot. Pre-heat the Chinese wok and coat it with 2-3 tablespoons of oil. This step is necessary for polishing the surface of the wok- makes the surface of the wok smooth and slippery. For achieving the best results, these initial steps must be followed.
Conclusion
The above discussion shows that adding the Chinese wok in the cookhouse is very beneficial. The people who are willing to upgrade their frying pan must switch to Chinese wok made of either carbon steel or stainless steel. Before purchasing any wok, must check out your needs.
Go for a wok that fits easily on your stove. Check the volume of wok and get the required size only. The 12-14 inch wok is suitable for you only if you are purchasing it for the home kitchen. This tool permits the chefs to cook in a freestyle. People are switching to it because of its versatility and large volume. There are many other uses of wok such as one can smoke the ingredients also.
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