Dishes taste good when they get prepared in the right way. We all know that Chinese food tastes great and have more crisp than ours. Many people think that this taste and crisp are because of some specific ingredient but mainly there is no such specific ingredient used. They use the right tool that allows the food to develop a supreme crispy taste. When you have the right cookware, you can prepare restaurant-style cuisine at home. Go and visit any Chinese restaurant and you would get to see induction wok everywhere. Induction wok is the finest tool and is an ideal choice of many Chinese chefs especially for making stir fry perfectly. The wok is the instrument that spreads heat evenly. Mainly it traps heat in the middle and slowly spread that heat to the edges. Step-by-step distribution of heat makes the meal crispy and juicy.
In the market, we get to see different types of woks. Many companies are manufacturing the latest versions of wok that use different materials. There are also carbon steel, cast iron, aluminum, or simple steel woks in stores. In the past days, primitive woks are only compatible with simple gas stoves. They don’t work well with grills, electric stoves, or induction, etc. Now, woks get advanced and can be used perfectly with any type of cooking range. Induction woks are primarily designed to be used with induction stoves but this doesn’t mean that they are limited to induction only. You can use it with other stoves also. So, we can say that it has versatile compatibility.
What is Induction Cooking?
It is a modern stove that is allowing the chef to prepare food in a modernized manner. Usually, induction pots are used on the induction range. The induction stove uses smart technology, there is no need to apply heat from outside. It has a metal that gets warm by producing electromagnetic fields. It is a direct heating device that provides direct heat to the wok. Induction wok suits well on induction range as well as a gas stove. It is an effective instrument and cooks food within a few minutes.
Induction Wok VS Frying Pan
Many people consider that induction wok is similar to a frying fan. But both are different in style and design. Frying-pan has a plane bottom design while the induction wok has a round bottom design. The induction wok is superior to a frying pan as it delivers instant cooking results. Food gets prepared within a half time period.
Induction woks are mainly made of non-stick aluminum or carbon steel material. If you love stir or crispy foods then induction wok is best in this regard. But the frying pan is accurate for people, who love soft, easy-to-chew, veggies and meat. Induction wok is allowing the chef to make quick meals because of its sloppy edges – heat spread across the edges thus preparing food substantially faster than frying pans.
Main Characteristics of Induction Wok
- Induction wok works perfectly on any heat source such as gas ranges, grills even on an oven.
- It has handles that allow the chef to hold it conveniently while flipping food.
- This tool absorbs more heat and distributes the heat all over the food.
- It is not restricted to preparing stir fry only- yet a versatile tool that can stew, broil, sauté, and fry, etc.
- Such cookware is comparatively lighter in weight.
- All the induction woks deliver non-sticky results; have non-stick coatings that prevent food from sticking to the surface.
- This tool delivers healthy results as it is coated with non-toxic coatings.
- Such cookware usually uses carbon steel or aluminum. Each material is ideal for every types of pot.
Buying Guidelines
Many varieties of induction wok are present in every shop. How would you select the right quality wok? You should mainly switch to carbon steel, aluminum, or cast iron woks. Wok made of any of this material would never disappoint the user. These materials have good compatibility with induction stoves. In our previous article, we have explained the advantages of each material mentioned here. Read that article for knowing about each material’s significance.
Buy an induction wok that is light in weight. Check the weight by handling it with your hand. You can consider it if it is easy to hold. When you are checking its weight, keep in mind that it will get much heavier with ingredients.
The other checkpoint you should keep in mind is its handle. Check the quality of the handle and style, select the handle that suits you. It is recommended to clean the new wok before utilizing it. New pots contain oils for protection. So, clean it thoroughly before use. Clean it by using the dishwasher or soap, mix it with warm water. With the soft scrubber, rub the surface of the pot and wash it completely.
After washing, dry it by heating it. Dry it thoroughly so that there should be no moisture on it. Never store your wok when it is wet. Because water is not good for wok it may develop rust.
If you want the induction wok to stay with you for a long period, you should keep it neat and clean and store it in a dry-clean cupboard.
Final Thoughts
Induction wok is an exceptional kitchen tool and is ideal for personal cookhouses or restaurants. It is a useful tool- allowing the Chef to instantly make simple and complex meals. It is not limited to a few dishes- can prepare each and every dish instantly. This wok can be used in many ways. One can use it as a steamer, smoker, or fryer. It is a tool that prepares each and every dish cooked under high heat.
Buyers can get prime-quality cookware from the Hello kitchen store. It is a store with a number of high-end appliances and cookware. Pay a visit to Hello kitchen store. Select your required and get considerable discounts.
Call us for more details!
