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Collection: Clay Pots

Electric Pot

Kylin Electric Purple Clay Pot Slow Cooker 5L - K2021

Regular price
Sale price $239.00 Regular price $299.00
Kylin Electric Purple Clay Pot Slow Cooker 4L - K2022

Kylin Electric Purple Clay Pot Slow Cooker 4L - K2022

Regular price
Sale price $199.00 Regular price $249.00
Korean Natural Stone Bowl Bibimbap 18cm

Korean Natural Stone Bowl Bibimbap 18cm

Regular price $45.00
Sale price Regular price $45.00
Korean Natural Stone Bowl Bibimbap 16cm

Korean Natural Stone Bowl Bibimbap 16cm

Regular price $42.00
Sale price Regular price $42.00
stone bowl

Korean Natural Stone Bowl Bibimbap 14cm

Regular price $38.00
Sale price Regular price $38.00

Clay Pot

Every kitchen typically has steel, plastic, or glass pots, but a clay pot brings a unique charm and health benefits that modern cookware can’t match. A claypot offers a simple, traditional look that makes serving meals special and impresses your guests with an authentic touch.

Not only do clay pots look great, but they also provide superior cooking benefits. Known as one of the healthiest cooking vessels, a claypot distributes heat evenly through its porous surface, allowing food to cook slowly and retain essential nutrients and natural flavours.

Using a clay pot helps you cook with less oil, making your meals healthier and perfect for those with heart or chronic health concerns. The alkaline nature of the claypot also helps balance your body’s pH levels naturally.

Why Choose a Clay Pot?

A claypot is an inexpensive and nutrient-rich option for everyday cooking. It naturally enriches food with minerals like iron and calcium, supporting your overall wellness. Unlike many modern pots that may contain harmful chemicals, the natural material of a clay pot ensures safe and healthy cooking for you and your family.

Our selection of clay pots and natural stone bowls comes in various sizes and styles, perfect for slow cooking or traditional dishes like bibimbap. Upgrade your kitchen with a claypot today and enjoy wholesome, delicious meals.

Clay Pot – Frequently Asked Questions

A clay pot is traditionally used for slow cooking dishes like stews, soups, curries, and rice. It is also ideal for recipes that benefit from gradual heat distribution, such as casseroles and braised meats. Clay pots are widely used in Asian and Mediterranean cooking for their ability to enhance natural flavours.

Yes, clay pots are considered one of the healthiest cookware options. They are made from natural materials without harmful chemicals or coatings. Cooking in a clay pot can help retain nutrients, reduce the need for oil, and may add trace minerals like calcium and iron to your food.

You can cook a wide variety of dishes, including:

Rice and claypot rice dishes

Soups and broths

Curries and stews

Braised meats and vegetables

Traditional dishes like bibimbap (in stone bowls)

Clay pots should be cleaned using warm water and a soft brush or sponge. Avoid using soap, as the porous surface can absorb it. Let the pot dry completely before storing to prevent mould or cracking.

Clay pots offer more even heat distribution and healthier cooking compared to some metal cookware. They don’t release harmful chemicals and allow for low-oil cooking. However, they require more care and are more fragile than stainless steel or non-stick pots.