Add a creative touch to everyday meals with the Kokubo Kogyo Flower Egg Wrap Mold. This food-safe Japanese kitchen tool reshapes freshly boiled eggs into a charming flower design, making them a delightful addition to bento boxes, kids' school lunches and party platters. Simply peel the hot egg, place it in the mould, close the lid and submerge in cold water for a few minutes to set the shape. The non-stick surface releases the egg cleanly and is easy to rinse after use. A fun and easy way to elevate your food presentation.