Japanese Yorozufuru-sho Brown Donabe Rice Clay Pot – Made in Japan

Donabe means clay pot in Japanese. It is one of Japan’s oldest cookware. In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). High thermal-storage clay pot can heat the food from its inside thoroughly. In addition, pottery clay of Iga has water absorbency. The evaporation heat when the water in clay vaporizes keep inside pot cold. Therefore, small earthenware pot is good for juicy cold food.

• Cooking rice for 3 to 7 people
• Heat resistant glazing technique
• Traditional earthy brown finish with forest green accent
• Handcrafted
• Made in Japan

Dimension:
Small: 24cm X 18cm X 16.5cm , 1.7 L, suitable for 1-2 people
Medium: 24cm X 21cm X 17cm , 2.4 L, suitable for 2-4 people
Large: 28cm X 24cm X 21cm, 4L, suitable for 5-7 people