Cooker King Jingjiang Slicing Knife
Cooker King Jingjiang Slicing Knife
A lightweight slicing knife with a wide stainless steel blade and wooden handle, designed for smooth, precise slicing and everyday kitchen preparation.
The Cooker King Jingjiang Slicing Knife is designed for clean, precise slicing with minimal resistance, making it ideal for daily kitchen preparation. Featuring a wide, flat blade profile inspired by traditional Chinese slicing knives, it allows smooth, controlled cuts while also making it easy to scoop and transfer ingredients. The blade is crafted from 420J2 / 30Cr13 food-grade stainless steel, offering good corrosion resistance, easy maintenance, and reliable sharpness for everyday use. With a 98° blade angle and a thin 0.2 cm blade thickness, this knife excels at slicing meat, vegetables, and boneless proteins with accuracy and consistency.
Features
- Wide blade design for clean, even slicing
- 420J2 / 30Cr13 stainless steel for durability and corrosion resistance
- Thin blade profile for reduced cutting resistance
- 98° blade angle for controlled, precise cuts
- Comfortable wooden handle for balanced grip and stability
- Suitable for home cooking and professional kitchen use
Specifications
- Product Name: Jingjiang Slicing Knife
- Type: Kitchen Knife
- Blade Angle: 98°
- Use: Slicing meat, poultry, and fish, Cutting vegetables and herbs
- Item dimensions: Blade Length: 18 cm Blade Height: 7 cm Blade Thickness: 0.2 cm
- Package dimensions: Length:35.5cm width:13cm
- Material: Blade: 420J2 / 30Cr13 Stainless Steel Handle: Wood
About Cooker King
Founded in 1983, Cooker King brings a legacy of culinary excellence to Australian homes. Long celebrated as a local favourite overseas, this premier brand specialises in high-quality woks and durable non-stick pans. Combining heritage craftsmanship with modern innovation, discover reliable kitchenware perfectly designed to elevate everyday cooking.
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