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Mutiechun Spraying Soup Pot Cast Iron Casserole 24cm
- Iron casserole is a perfect substitute for traditional ceramic tableware. It keeps your noodles, vegetables, rice and meat warm for a long time and keeps the food delicious.
- Fast heat transfer, high efficiency and energy saving
- Can be used in various stoves, such as induction cooker, gas stove, induction cooker, etc.
- Without coating, more healthy for your daily cooking
- Wooden handle for easy carrying
- Size: 24cm
$89.00$109.00 -
Kirameki Cast Iron Tamagoyaki Omelette Frying Pan (Made in Japan)
- Kirameki Cast Iron Omelette Pan is traditional rectangular shape for rolled egg omelets
- Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
- Cast iron is durable and retains heat well
- Bottom provides good heat conduction and storage performance to lock nutrition and delicacy of food
- Suitable for: induction cooktop, oven and gas stove/gas burner
$99.00$139.00 -
Kirameki Cast Iron Double Fiber Line Frying Pan Skillet (Made in Japan)
- Made in Japan, 99.7% High purity Iron Fry pan.
- Quality non-stick coating is hard-wearing and abrasion-resistant.
- Surface guaranteed not to peel, blister, or crack when heat is used.
- Suitable for gas, electric,glass-ceramic, halogen, induction, grill.
- Fast heat distribution
- Not easy to crack and rust
- Durable, Light and high quality
$139.00 – $159.00 -
Kirameki Cast Iron Double Fiber Line Stir-fry Wok (Made in Japan)
- A high quality product by Kirameki – 100% made in Japan.
- 99.7% High purity Iron Wok.
- Wooden handle, anti-scalding and non-slip
- Not easy to stick and not easy to rust
- Quality non-stick coating is hardwearing and abrasion-resistant.
- Surface guaranteed not to peel, blister, or crack when heat is used.
- Suitable for gas, electric, glass-ceramic, halogen, induction, grill.
- Fast heat distribution, not easy to rust
- Lightweight and Durable compared with other traditional woks
$169.00 – $299.00 -
Kirameki Cast Iron Double Fiber Line Stir-fry Wok 30cm with Lid (Made in Japan)
- A high quality product by Kirameki – 100% made in Japan.
- 99.7% High purity Iron Wok.
- Wooden handle, anti-scalding and non-slip
- A set with stainless steel lid
- Not easy to stick and not easy to rust
- Quality non-stick coating is hardwearing and abrasion-resistant.
- Surface guaranteed not to peel, blister, or crack when heat is used.
- Suitable for gas, electric, glass-ceramic, halogen, induction, grill.
- Fast heat distribution, not easy to rust
$219.00$319.00 -
Kirameki Premium Cast Iron Nitriding Processing Stir-fry Wok (Made in Japan)
- A high quality product by Kirameki – 100% made in Japan.
- 99.7% High purity Iron Wok. Premium pre-seasoned wok
- Nitrogen Treatment for hardening process
- Wooden handle, anti-scalding and non-slip
- Not easy to stick and not easy to rust
- Quality non-stick coating is hardwearing and abrasion-resistant.
- Surface guaranteed not to peel, blister, or crack when heat is used.
- Suitable for gas, electric, glass-ceramic, halogen, induction, grill.
- Fast heat distribution, not easy to rust
- Lightweight and Durable compared with other traditional woks
$249.00 – $399.00 -
Le Creuset Signature Round Casserole Cerise Red
Key Features:
- Robust cast iron material requires no seasoning, cooks evenly, and maintains heat more efficiently
- Heavy-duty sand-coloured enamel interior is easy to clean and resists chipping and stains
- Tight-fitting lid locks in moisture and comes with an oven-proof stainless steel knob that can resist heat up to 250C
- Large loop handles on two sides provide balance and a more secure grip even when wearing oven gloves
- Family-sized capacity is ideal for cooking a range of dishes good for two to five people
- Produces delectable meals on any stovetop including induction, in the oven, or under the grill
$299.00 – $529.00 -
Le Creuset Signature Round Skillet Frying Pan 20cm
Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Cast iron cookware distributes heat evenly for better cooking results and retains heat effectively, ensuring that it keeps food warm at the table for longer and requires only low to medium cooking temperatures.
Le Creuset’s Signature skillet features an integrated iron handle, and an additional helper handle for easier lifting and added control when moving between stovetop, oven and table. There are also pour spouts on two sides to allow for drip-free pouring.
The cooking surface features Le Creuset’s specialist satin black enamel finish. Very durable, the satin black enamel interior has been especially designed to protect the pan and will develop a natural patina over time. Once a patina covers the cooking surface the release of foods improves such that little, or no fats or oils are required for healthier cooking.
So whether frying eggs, baking desserts or searing meat, the skillet perfectly prepares a variety of classic foods on the stovetop or in the oven.
Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset cast iron pieces are protected by a Lifetime Guarantee for total peace of mind.
$189.00 -
Le Creuset Signature Shallow Casserole 30CM SSKnob
Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table.
Suitable for use on all stove types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table.
Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset cast iron pieces are protected by a Lifetime Guarantee for total peace of mind.
$619.00 -
Le Creuset Signature Square Grillit 26cm Cerise
Description
As with the Classic French Oven, the Le Creuset Cast Iron Grill Pan is cast at their original foundry in Fresnoy le Grande, France where they’ve been creating cookware since 1925. T
his piece of cast iron will be cherished in all homes. Excellent for lower fat cooking, the ribbed base gives characteristic char-lines and flavour and the cast-iron construction gives the strength and durability needed for the intense heat a grill produces.
$299.00 -
Sori Yanagi Japanese Cast Iron Frying Pan Skillet（with Stainless Steel Lid）
- This pan is one of renown Sori Yanagi iron pan series and made of a unique material named “Magma plate” invented by Satoshoji Corp. “Magma plate” is made of blue tempered material, which is carved with concave and convex pattern inside and outside like Nambu Ironware, and coated first with black oxide film (for surface protection) and subsequently with silicone resin paint. This structure will help interaction with cooking oil and prevent food from burning or sticking to the pan. Also, transparent silicone coat is applied to prevent rust.
- With increased surface area, the pan can conduct more heat, cook faster and keep food flavor. It’s durable and even tolerant to cooking with high heat or use of steel cooking tools.
$179.00 – $199.00
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