Collection: Cookware

Good cookware makes cooking easier, the results better, and the whole experience less frustrating. The right pan heats evenly, releases food cleanly, and lasts long enough that you're not replacing it every couple of years. Hello Kitchen stocks a wide range of cookware covering woks, frying pans, saucepans, cooking pots, casseroles, hot pots, and steamers, in materials to suit every cooking style and budget.

Woks

A wok is the most versatile piece of cookware in an Asian-influenced kitchen. High heat, fast cooking, less oil, and that slightly charred flavour you can't quite get from a standard frying pan. The range covers stainless steel, pure iron, titanium, ceramic, and marble finishes from 26cm to 36cm, with options suited to gas, electric, and induction cooktops.

Frying Pans

From everyday marble non-stick frypans and titanium coated options to Japanese pure iron pans and specialty tamagoyaki pans, the frying pan range covers most household cooking needs. Whether you want a durable non-stick surface for everyday use or a long-lasting iron pan that improves with age, there's something here to suit.

Saucepans and Milk Pots

Stainless steel, titanium, enamel, and Japanese Yukihira-style saucepans cover everyday tasks from heating milk and making sauces to cooking soups and noodles. Available in sizes from compact 15cm milk pots to larger 26cm soup pans.

Cooking Pots and Casseroles

Enamel casseroles, stainless steel cooking pots, Korean stone pots, thermal cookers, and Dutch ovens for slow cooking, braising, soups, and one-pot meals. Several options come with steamer inserts for added versatility without extra equipment.

Hot Pots and Shabu Pots

Single and divided hot pots in stainless steel and marble non-stick finishes for communal table cooking. The divided options let you run two broths side by side, which is practical when cooking for a group with different preferences. Compatible with induction and electric cooktops.

Steamers

Multipurpose stovetop steamers with multi-tier designs for cooking vegetables, dumplings, fish, and more simultaneously. A cleaner, healthier cooking method that retains more nutrients than boiling and requires no oil.

Choosing the Right Cookware Material

The material you cook in affects everything from heat distribution to how long the cookware lasts and what ends up in your food. Stainless steel is durable and low maintenance. Pure iron develops a natural non-stick surface over time and handles extreme heat. Titanium and marble non-stick coatings are convenient for everyday cooking with minimal oil. Ceramic surfaces are completely free from synthetic coatings like PTFE and PFOA, popular among health-conscious households. Each has its place in a well-equipped kitchen.