Tigercrown Japanese Bakeware

Tigercrown is a Japanese bakeware brand known for precision-made cake tins and pastry moulds. All pieces in this collection are made in Japan from steel with aluminium or chrome plating, designed for even heat distribution and clean release without residue sticking to the mould.

The range covers shaped cake tins, tart and torte moulds, madeleine pans, muffin trays, and stainless steel cookie cutters — a solid selection for home bakers who want well-made, reliable bakeware that produces consistent results.

Shaped Cake Tins and Tart Moulds

The shaped tin range includes heart, star, shell, chrysanthemum, moon, hex, and ring designs alongside more standard round torte moulds in 12cm and 14cm. Most feature a non-stick silicone resin coating or aluminium plating for easy release, and several have a removable base which makes getting delicate cakes out cleanly much easier.

The tart mould range includes a heart-shaped tart tin and a rectangular tart mould, both with removable bottoms and aluminium plating for even heat across the base.

Madeleine and Muffin Pans

The Madeline shell pans come in a 6-cavity and 15-cavity version, both in black steel with silicone resin coating. The muffin pan is a standard 6-cavity design in the same black steel finish. The silicone resin coating on these multi-cavity pans is particularly useful since small cakes and financiers can be notoriously sticky in uncoated tins.

Stainless Steel Cookie Cutters

The cookie cutter range is made from 18-8 stainless steel and covers a variety of shapes: snowman, deer, santa, tree, snowflake, ginger, house, bear, and angel. 18-8 stainless steel is food-grade, rust-resistant, and durable enough to last through years of regular use without losing its edge or shape.