Baking Moulds & Cake Pans Australia | Cookie Moulds – Page 2

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Baking Moulds & Cake Pans

The right mould makes baking a lot more satisfying. Whether you're making a layered cake for a birthday, cutting out cookies with the kids, or trying your hand at madeleines for the first time, having a mould that releases cleanly and holds its shape properly makes the whole process easier and the results look a lot better.

Hello Kitchen stocks a range of baking moulds and cake pans from Tigercrown, a Japanese bakeware brand known for precise construction and consistent results.

Cake Pans and Torte Moulds

Round cake pans are available in multiple sizes from 12cm to 21cm, covering everything from small single-layer cakes to larger celebration bakes. Torte moulds, angel food moulds, and ring moulds give you more options for shaped cakes that look impressive without needing much more effort than a standard round.

Cookie Moulds and Cutters

Stainless steel cookie moulds come in a wide range of shapes including stars, hearts, shells, bears, deer, snowmen, angels, houses, trees, and gingerbread figures. Solid and easy to press through dough cleanly, they're practical for everyday baking and a useful thing to have around during the holiday season.

Muffin Trays and Multi-Cup Pans

Multi-cup baking pans for muffins, madeleines, and shell cakes let you bake a full batch in one go. The Tigercrown range includes 6 and 9 cup options in a non-stick black finish that releases evenly and cleans up without much effort.

A Note on Tigercrown

Tigercrown is a Japanese bakeware brand with a long history of making precise, well-constructed baking tools. Their moulds are designed for consistent heat distribution and clean release, which makes a noticeable difference particularly with more delicate bakes like madeleines or tortes where sticking is a common problem with cheaper pans.

Baking Moulds FAQ

What are baking moulds used for?

Baking moulds are used to shape cakes, cookies, muffins, and other baked goods during the baking process. They come in a wide range of shapes and sizes, from standard round cake pans to decorative shaped moulds for more creative results. Using the right mould size for a recipe ensures even baking and the correct texture.

What is the difference between a cake pan and a cake mould?

A cake pan typically refers to a standard flat-bottomed baking pan used for layer cakes and sheet cakes. A cake mould usually has a more decorative or specific shape, such as a ring, angel food tube, or themed design. Both serve the same fundamental purpose but give different results in terms of the finished shape.

Are the Tigercrown baking moulds non-stick?

The multi-cup baking pans in the Tigercrown range have a non-stick coating. The individual shaped cake moulds and stainless steel cookie cutters are made from bare metal without a non-stick coating. For best results with bare metal moulds, lightly greasing or lining with baking paper before use is recommended.

What size cake pan should I use?

Most standard cake recipes are written for either a 20cm or 23cm round pan. The Tigercrown range covers 12cm, 14cm, 15cm, 18cm, and 21cm sizes, which suit smaller batch baking, individual cakes, and larger celebration cakes respectively. If you're adapting a recipe for a different pan size, adjust the baking time accordingly as smaller and larger pans will bake faster and slower than the original.

Can I use these moulds in a convection oven?

Yes, metal baking moulds are suitable for use in both conventional and convection ovens. In a convection oven, heat circulates more evenly so baking times may be slightly shorter. It's worth checking your bake a few minutes earlier than the recipe suggests when using a fan-forced or convection setting.