Cooker King Damascus Canglang Slicing Knife
Cooker King Damascus Canglang Slicing Knife
A high-performance slicing knife featuring a 90Cr18MoV stainless steel blade and rosewood handle, designed for clean, precise cutting with excellent balance and durability.
The Cooker King Damascus Canglang Slicing Knife is designed for precise slicing and clean cuts, combining premium materials with refined craftsmanship. Made with a high-performance 90Cr18MoV stainless steel blade, it delivers excellent sharpness, corrosion resistance, and edge retention. The wide blade profile allows smooth slicing of meat, vegetables, and cooked foods, while the balanced construction ensures stable control during use. Finished with a South American rosewood handle reinforced with 430 stainless steel, this knife offers durability, comfort, and a premium feel suitable for both home kitchens and professional environments.
Features
- Premium 90Cr18MoV stainless steel blade for sharpness and corrosion resistance
- Wide blade design ideal for slicing meat, vegetables, and cooked foods
- Hand-forged Damascus-style pattern for enhanced aesthetics
- Ergonomic rosewood handle with stainless steel reinforcement
- Well-balanced weight for controlled and comfortable handling
Specifications
- Type: Slicing Knife
- Use: Slicing meat, vegetables, cooked foods, and general food preparation
- Model Numbers: CD01FY / QD01FY
- Item dimensions: Blade Angle: 100° Blade Thickness: 0.27cm Overall Length: 28.8cm Blade Length: 17.3cm Blade Width: 8 cm Handle Length: 11.5 cm
- Package dimensions: Length: 36cm Width:12.5cm
- Material: Blade: 90Cr18MoV Stainless Steel Handle: South American Rosewood + 430 Stainless Steel
About Cooker King
Founded in 1983, Cooker King brings a legacy of culinary excellence to Australian homes. Long celebrated as a local favourite overseas, this premier brand specialises in high-quality woks and durable non-stick pans. Combining heritage craftsmanship with modern innovation, discover reliable kitchenware perfectly designed to elevate everyday cooking.
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