Description

This cutting board has two sides to ensure proper cutting surfaces. One side is made of Original ecological grain fiber, it is sutiable for cutting fruits, vegetables, and pastries. This side is not easy to breed bacteria, more suitable for direct contact with ingredients, healthy and hygienic. The other side is made of premium stainless steel which is good for cutting different meats. With hanging hole, you can anywhere you want and it is easier to dry the board.

Short Description

Having two sides for cutting different food items allows for no cross-contamination between meats and other items Has rubber edges creating a non-slip cutting experience A raised edges to hold any juice from spilling off the sides The board is large enough to cut an abundance of food items without them falling off The light weight design allows for the board to be easily cleaned in any size sink