Brand: Zojirushi
Made in Japan
Made in Japan
Free Delivery Over $99 (SYD/MEL)
30-Day Hassle-Free Returns
Fast Dispatch Every Weekday
The Zojirushi NW-YAQ10 Pressure Induction Heating Rice Cooker is made in Japan, with a 1.0L capacity for cooking 0.5 to 5.5 cups of white rice. It uses a combination of pressure cooking and electromagnetic induction heating, where the inner pot itself is heated directly by an electromagnetic coil rather than a plate beneath it. This gives more even heat across the base and sides of the pot. The dual multi-pressure structure creates three distinct rice textures and adds an extra pressure steaming stage that affects how the starch in the rice is broken down.
The cooker uses MICOM (microcomputer) control to adjust temperature and pressure through each cooking cycle. Settings include white rice, brown rice, GABA brown rice, multi-grain rice, quinoa and steel-cut oatmeal. The GABA brown rice setting soaks and warms the rice at a specific temperature before cooking to activate its natural GABA content. The inner pot is 1.7mm thick with a black spherical coating, and the lid uses a steam-ventless structure with a removable inner lid and no pressure control ball, which keeps cleaning straightforward.
At 25.0 x 36.5 x 20.5cm and approximately 5.5kg, the NW-YAQ10 is the more compact of the two NW-YAQ models, suited to individuals, couples and smaller households. Rated at 220 to 230V, it is compatible with Australian power supply. For larger households, the Zojirushi NW-YAQ18 offers the same Pressure IH technology at 10 cup capacity.
Combines pressure cooking with induction heating for fluffy, evenly cooked rice with enhanced flavour and texture.
Adjusts cooking pressure to achieve different rice textures, from soft and fluffy to pleasantly chewy.
Dedicated settings for white rice, brown rice, quinoa, oatmeal and more, making everyday cooking effortless.
The built-in self-cleaning cycle helps reduce lingering cooking odours and simplifies everyday maintenance.
A specially designed steam vent helps minimise messy boil-overs for a cleaner cooking experience.
Carefully controlled heating through each cooking stage helps bring out the rice's natural sweetness and texture.
Master the art of perfect dining with Zojirushi, Japan’s legendary creator of premium kitchen appliances. Famous for their advanced, smart rice cookers and superior vacuum-insulated flasks, these incredibly durable products bring flawless temperature control and lifelong reliability to your home.
Trusted In-store and Online Across Australia Since 2009
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The Zojirushi NW-YAQ10 Pressure Induction Heating Rice Cooker is made in Japan, with a 1.0L capacity for cooking 0.5 to 5.5 cups of white rice. It uses a combination of pressure cooking and electromagnetic induction heating, where the inner pot itself is heated directly by an electromagnetic coil rather than a plate beneath it. This gives more even heat across the base and sides of the pot. The dual multi-pressure structure creates three distinct rice textures and adds an extra pressure steaming stage that affects how the starch in the rice is broken down.
The cooker uses MICOM (microcomputer) control to adjust temperature and pressure through each cooking cycle. Settings include white rice, brown rice, GABA brown rice, multi-grain rice, quinoa and steel-cut oatmeal. The GABA brown rice setting soaks and warms the rice at a specific temperature before cooking to activate its natural GABA content. The inner pot is 1.7mm thick with a black spherical coating, and the lid uses a steam-ventless structure with a removable inner lid and no pressure control ball, which keeps cleaning straightforward.
At 25.0 x 36.5 x 20.5cm and approximately 5.5kg, the NW-YAQ10 is the more compact of the two NW-YAQ models, suited to individuals, couples and smaller households. Rated at 220 to 230V, it is compatible with Australian power supply. For larger households, the Zojirushi NW-YAQ18 offers the same Pressure IH technology at 10 cup capacity.
